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Stuffed Whole Chicken

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My soul will be satisfied as with fat and rich food, and my mouth will praise you with joyful lips.  Psalm 63:5 You alone satisfy Lord!!! you alone are Holy! in Your presence there is full pleasure, and full meals. You bless us with your riches and abundant blessings. You make us fully satisfied with the fullness of your presence. (Psa 36:8) They are abundantly satisfied with the fullness of Your house, And You give them drink from the river of Your pleasures; We long to see your presence and experience your glory and be satisfied as with marrow and fatness. As a result, we worship you, we praise you King of kings and Lord of all, with joyful hearts and lips. You are worthy our King, the one who loved us till the very last drop of your precious blood.  Stuffed Whole Chicken Ingredients: 1 Whole Chicken (5.180 pounds) or (2350 g) 3 tbsp (45 ml) vegetable or canola oil 1 tbsp salt 1/2 tsp each: cinnamon, black pepper, cumin, seven spices and paprika 2 tbsp (28 g) melted butter 2 large ca
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Pistachio Mastic Ice cream

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If you bring a grain offering of firstfruits to the LORD, offer crushed heads of new grain roasted in the fire. Leviticus 2:14 May all this new year be a true devotion for you Lord, offering you firstfruits with the right heart to be a sweet aroma to You .  Ingredients 4 cup whole milk. 1/2 cup cornstarch. 1 cup sugar- or to taste. 1/4 teaspoon salt. 1/4 teaspoon ground mastic gum. 2 cup heavy whipping cream. Pistachios - depending on your taste I n s t r u c t i o n s In a pot, add milk, sugar, salt and cornstarch mixing very well until there is no lumps left. Put the pot on medium heat, keep stirring until it starts to bubble. Add the mastic powder, keep stirring, until it gets thick and creamy. Turn off the heat, cover and let it cool down until it reaches room temperature. Beat the whipping cream, until it reaches stiff peak. Add the cornstarch mixture to the whipping cream, beat together until it comes to a smooth consistency. You can add pistachios at this point or wait until ser
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No bake Key Lime Cheesecake

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   your love is sweeter than wine Song of Solomon 1:2 I pray that the sweet love of Christ, fill your heart before your mouth! Recipe Graham Wafer Crust: 1-1/4 cup Graham wafer crumbs 1/3 cup melted butter Mix the crumbs and butter together. Form into crust in ungreased pie plate. Filling: 1 brick of Cream Cheese 1 can sweet condensed milk 1 tsp vanilla 1/3 cup of lime juice Mix everything together until smooth.
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Chocolate Cake

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How precious is Your loving devotion, O God, that the children of men take refuge in the shadow of Your wings! They feast on the abundance of Your house, and You give them drink from Your river of delights. For with You is the fountain of life; in Your light we see light.…Psalm 36:7-9 My prayer to you that the abundance of His blessings saturates your heart and your soul. That you may drink from the stream of His delights, and the flow of His grace that comes down from Heaven raining "fertilizing showers" - "fatness" from His throne.  Enjoy the feast in His presence. Preparation Method: don't forget to make it with passion, fill it with love, mix it with zestfulness and top it with fondness. ~maryse Ingredients: Cake ingredients 1 and a half cup of flour Half a cup of raw cocoa 1 cup sugar 1 teaspoon baking powder Half a teaspoon of baking soda Pinch of salt A third of a cup of oil 1 egg Vanilla A cup of only a quarter of milk Half a cup of hot water Chocolate s
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Vanilla Pound Cake

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   “a sweet-smelling aroma,… well pleasing to God” (Philippians 4:18).                                                 Vanilla pound cake As much as it tastes good and melts in it mouth, I pray that the goodness of God's love and His mercy melt your heart and give new flavor to your life. Preparation Method: don't forget to make it with passion, fill it with love, mix it with zestfulness and top it with fondness. ~maryse Ingredients: A quarter cup (150 grams) of flour and a pinch of salt A quarter cup (150 grams) of sugar 3 eggs, at room temperature A quarter cup (170 grams) of room-temperature butter 2 teaspoons vanilla A small spoon of baking powder 3 tablespoons (40 ml) of milk
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