Pistachio Mastic Ice cream







If you bring a grain offering of firstfruits to the LORD, offer crushed heads of new grain roasted in the fire. Leviticus 2:14


May all this new year be a true devotion for you Lord, offering you firstfruits with the right heart to be a sweet aroma to You .




 Ingredients

4 cup whole milk.

1/2 cup cornstarch.

1 cup sugar- or to taste.

1/4 teaspoon salt.

1/4 teaspoon ground mastic gum.

2 cup heavy whipping cream.

Pistachios - depending on your taste


I n s t r u c t i o n s

In a pot, add milk, sugar, salt and cornstarch mixing very well until there is no lumps left.

Put the pot on medium heat, keep stirring until it starts to bubble.

Add the mastic powder, keep stirring, until it gets thick and creamy.

Turn off the heat, cover and let it cool down until it reaches room temperature.

Beat the whipping cream, until it reaches stiff peak.

Add the cornstarch mixture to the whipping cream, beat together until it comes to a smooth consistency.

You can add pistachios at this point or wait until serving time.

Pour into a freezer safe container, smooth top and freeze for 8 hour or until it is completely frozen.


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