Stuffed Whole Chicken



My soul will be satisfied as with fat and rich food, and my mouth will praise you with joyful lips. Psalm 63:5

You alone satisfy Lord!!! you alone are Holy! in Your presence there is full pleasure, and full meals. You bless us with your riches and abundant blessings.

You make us fully satisfied with the fullness of your presence.
(Psa 36:8) They are abundantly satisfied with the fullness of Your house, And You give them drink from the river of Your pleasures;

We long to see your presence and experience your glory and be satisfied as with marrow and fatness.

As a result, we worship you, we praise you King of kings and Lord of all, with joyful hearts and lips. You are worthy our King, the one who loved us till the very last drop of your precious blood. 



Stuffed Whole Chicken Ingredients: 1 Whole Chicken (5.180 pounds) or (2350 g) 3 tbsp (45 ml) vegetable or canola oil 1 tbsp salt 1/2 tsp each: cinnamon, black pepper, cumin, seven spices and paprika 2 tbsp (28 g) melted butter 2 large carrots (250 g) 5 medium potatoes (750 g to 1 kilo) 2 tbsp extra virgin olive oil 1/3 cup (80 ml) freshly squeezed lemon juice 1 cup (240 ml) chicken stock 4 cloves minced garlic + 1/4 tsp salt) 1 tsp paprika 1 tsp basil 1 tsp salt 1/4 tsp black pepper 2 tbsp for brushing the chicken during broiling


Chicken stuffing :

Ingredients: 2 tbsp (30 ml) ghee or oil 400 g (12 oz) minced meat (beef) 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp black pepper 2 cups (360 g) American long grain rice 3 cups (720 g) chicken stock 1 chicken bouillon cube 1 tsp cinnamon 1/2 nutmeg, grated 1/3 cup (50 g) pine nuts 1/3 cup (45 g) slivered almond 3 tbsp (45 ml) ghee or oil for frying the nuts




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